All Clad D5 Polished 10 Piece Set

Whats Included:

8” Frypan

10” Frypan

A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavour, colour and crisp texture.

4 Qt Sauce W/Lid

The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without its lid to control evaporation.

4 Qt Sauté W/Lid

This versatile pan features a generous surface area, making it ideal for searing, browning and sautéing a wide variety of ingredients over high heat, while the rounded sides are designed to hold in juices and to prevent splattering when deglazing and simmering. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly, either on the stove top or in the oven, providing the convenience of one-pan meals.

8 Qt Stock W/Lid

An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.The patented stainless core significantly improves stability to prevent warping and maximises the thermal conductivity of aluminium

The D5 Collection: